Free Download Precalculus: A Make it Real ApproachBy Frank Wilson, Scott L. Adamson, Trey Cox, Alan E. O'Bryan

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This new text provides a contemporary approach to college algebra, ideal for the many skeptical or apprehensive students who ask, ""When am I ever going to use this?"" The key phrase is ""Make It Real"" since the goal is to make the material relevant and understandable to today's college students. But many books make this claim--so how is PRECALCULUS: A MAKE IT REAL APPROACH different? In other texts, which simply wrap real-world situations around problems, the context isn't needed to do the mathematics. Written by skilled and passionate teachers, this text uses real-world data sets and situations to draw out mathematical concepts. Students are immersed in familiar contexts--from golf course ratings to Egyptian pyramids--from which concepts emerge naturally, and then guided in using their understanding of those ideas to make sense of the mathematics. The real-world contexts are not only helpful for understanding procedures--they're necessary. The concept of a function, the use of modeling, and the thorough integration of real-world applications are integral to the text. If there's one new precalculus text crafted to stand up to a ""reality check"" comparison with your current book, this is it.Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

• Amazon Sales Rank: #1029847 in eBooks
• Published on: 2012-01-01
• Released on: 2012-01-01
• Format: Kindle eBook

About the Author Frank Wilson is an award-winning textbook author whose passion is helping students see how to apply mathematics in their personal lives. Frank shares his passion with colleagues worldwide through engaging workshops, keynote presentations, journal articles, and curricular materials. He holds B.S. and M.S. degrees in Mathematics from Brigham Young University and expects to complete his Ph.D. in Business Administration (Business Quantitative Methods) in 2013. Wilson is the recipient of numerous awards including the Calculus Division Instructor of the Year Award, Make Their Day Staff Award, and Faculty Excellence Award. He is a dynamic speaker, and regularly presents his innovative teaching techniques at national and affiliate conferences of the American Mathematical Association of Two-Year Colleges.Scott L. Adamson is an award-winning professor who strives to help students develop mathematical reasoning and persistent problem solving as they make sense of big mathematical ideas. He structures the classroom environment so that students have the opportunity to make sense of mathematics, and strives to develop enthusiastic learners in the classroom. Scott holds a B.S. and M.A.T. in Mathematics Education from Northern Arizona University and a Ph.D. in Curriculum and Instruction-Mathematics Education from Arizona State University. He won the TAA 2013 Most Promising New Textbook Award for COLLEGE ALGEBRA: A MAKE IT REAL APPROACH.Trey Cox's goal for mathematics education is to help students see the relevance of mathematics in their lives and to learn the meaning and purpose of the "big" mathematical ideas. His courses are taught in a fun and interesting environment where students have the opportunity to enjoy learning and create a strong, personal sense of motivation and responsibility for their own learning. Trey holds a B.A. in Secondary Education-Mathematics and a M.S. degree in Educational Administration from Concordia University, Wisconsin, and a Ph.D. in Curriculum and Instruction-Mathematics Education from Arizona State University. He won the TAA 2013 Most Promising New Textbook Award for COLLEGE ALGEBRA: A MAKE IT REAL APPROACH.Alan O'Bryan has worked as a high school mathematics instructor with Gilbert Public Schools in Gilbert, Arizona, and as a faculty associate with Arizona State University, assisting with research projects that seek to improve teachers' and students' understanding of key ideas in algebra and precalculus. He believes strongly in the benefits of having students explain their thinking and understanding of concepts, both orally and in writing, and in helping students make connections among the many topics taught within a mathematics course. Alan holds a B.A. in Secondary Education from Arizona State University and a M.A. in Teaching from Grand Canyon University. He won the TAA 2013 Most Promising New Textbook Award for COLLEGE ALGEBRA: A MAKE IT REAL APPROACH.

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Precalculus: A Make it Real ApproachBy Frank Wilson, Scott L. Adamson, Trey Cox, Alan E. O'Bryan PDF

Precalculus: A Make it Real ApproachBy Frank Wilson, Scott L. Adamson, Trey Cox, Alan E. O'Bryan PDF

Precalculus: A Make it Real ApproachBy Frank Wilson, Scott L. Adamson, Trey Cox, Alan E. O'Bryan PDF

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PDF Ebook Money Changes Everything: A Bedford Spotlight ReaderBy Lawrence Weinstein

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Money Changes Everything: A Bedford Spotlight ReaderBy Lawrence Weinstein

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Download System Center 2012 R2 Configuration Manager: Automation from Zero to HeroBy Mr Raphael Perez

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For most Configuration Manager administrators, the Configuration Manager console is more than sufficient to perform the necessary operations. However you are limited to what the console is designed to handle. For more complex tasks, or those that might extend beyond the scope of the console, you need an alternative. This book is packet with real-world scripts that have proven to save time when automation day-to-day tasks in a Configuration Manager environment.

• Sales Rank: #1164832 in Books
• Published on: 2015-05-12
• Original language: English
• Number of items: 1
• Dimensions: 9.69" h x .36" w x 7.44" l, .65 pounds
• Binding: Paperback
• 158 pages

About the Author
Raphael Perez is an Enterprise Client Management MVP (http://bit.ly/14JcIJl) based in the United Kingdom, he specialises in System Center Configuration Manager (including OS Deployment) and other System Center products (Operations Manager, Service Manager, etc.). He is an IT professional with over fourteen years of experience and has been working with Microsoft Management Solutions since 2002. Raphael is talented in IT and can easily produce bulletproof solution at the drop of a hat. He is post-graduated in Computer Network and Telecommunications and Microsoft Certified Professional (MCP, MCSA Security, MCSE Security, MCTS, MCITP, and MCT). He is a Community leader attending physical and virtual meetings and engaging with the community across several forums, twitter (http://twitter.com/dotraphael), LinkedIn (http://www.linkedin.com/in/dotraphael), his personal site (http://www.rflsystems.co.uk) and his personal blog (http://www.thedesktopteam.com/raphael/). Raphael owns RFL Systems‘ (http://www.rflsystems.co.uk/), a System Center specialized consultancy and training services within the United Kingdom and has been working in a number of different System Center Configuration Manager and OS Deployment projects from small to enterprise environments across the UK.

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System Center 2012 R2 Configuration Manager: Automation from Zero to HeroBy Mr Raphael Perez PDF

System Center 2012 R2 Configuration Manager: Automation from Zero to HeroBy Mr Raphael Perez PDF

System Center 2012 R2 Configuration Manager: Automation from Zero to HeroBy Mr Raphael Perez PDF

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Download Ebook Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook

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About the Author

LIDIA MATTICCHIO BASTIANICH is the author of twelve previous books and the Emmy award-wining host of Public Television's Lidia's Kitchen which also airs internationally in territories that include Mexico, Canada, the Middle East, Croatia, and the UK. She is also a judge on Masterchef Jr. Italy, and owns Felidia, Becco, and several other restaurants, and is a partner in the acclaimed Eataly in New York, Chicago, and Sao Paolo, Brazil. She lives on Long Island, New York.   TANYA BASTIANICH MANUALI received her PhD in Renaissance art history from Oxford University, her MA from Syracuse University, and her BA from Georgetown University. She is the founder of an Italian food and wine tour company, Esperienze Italiane, the owner and Executive Producer at Tavola Productions, and manages the Lidia brand and food line. She co-authors cookbooks with her mother and brother and lives on Long Island in New York.

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Product details

Hardcover: 480 pages

Publisher: Knopf; 1st Edition edition (October 27, 2015)

Language: English

ISBN-10: 0385349467

ISBN-13: 978-0385349468

Product Dimensions:

7.8 x 1.6 x 10.3 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

376 customer reviews

Amazon Best Sellers Rank:

#35,623 in Books (See Top 100 in Books)

This cookbook doesn't have a lot of pictures or illustrations in it, but what it does have is a lot of good recipes. For those that are familiar with Julia Child's "Mastering the Art of French Cooking", they'll notice a number of similarities. Neither cookbook is filled with a bunch of pictures like today's cookbooks often are. And they both have that slightly yellowed paper that looks like it is from years back. So I think the design of this cookbook is to herald back to that look and feel of Julia Child's famous cookbook but for Italian cooking instead.To be honest, I haven't started cooking my way through the recipes yet. But I have cooked a lot and have made tons of good tasting dishes enough to know when I read a recipe to get an idea whether it is likely to be a great recipe or not. And from what I've skimmed through this cookbook several times, there are a bunch of great recipes in this cookbook. I plan to cook a lot from it.It would be nice if it had more pictures, but if you did that you'd either be making the cookbook a lot thicker or you'd be missing out on some great recipes. Buy the recipes, try them and I think you'll love them. Yes, there are some recipes in the cookbook that are with ingredients I don't typically cook with or like, but that's bound to be the case in any cookbook. And I think even many of those would taste quite good if I cook them (just gotta get over the mental block).But the reason I give this five stars is because of the sheer number of exceptionally good recipes that I think this cookbook has. A lot of the picture cookbooks will have 100-200 recipes or so and only a handful of those recipes are exceptional. I think Lidia has given us a cookbook full of exceptional recipes and the guidance to become a great Italian cook.I think time will prove this to be maybe her best cookbook ever and a classic that cooks turn to for generations to come.

Photos (of which there are none) help one see if the recipe is being done right. Her TV show does not give ingredient amounts. In short, There is no way to match the two. I find this very irresponsible. Tell me I don't have to pay for shipping and I will gladly will return it.

If you're in search of a book that has all those recipes you remember your nonna making and wish you could recreate, this is the book for you. All the classics from pasta e fagioli, lasagna and homemade meat sauce to lesser known Italian dishes, all of which contain, straightforward, easy to find ingredients. The directions, for the most part, are easy to follow without a ton of unnecessary steps, like Marcella Hazen's book. There's also a section describing all of the ingredients and a glossary of Italian terms. I personally would have preferred less of that and more recipes but all in all a great go-to Italian cookbook.

Wow what a book...informative, easy to read and if you follow her Vida's tv series it's great. No pictures, just loaded with information.

This book gorgeous, well-written and organized the way a true cook needs. It contains detailed information for food selection and kitchen needs and recipes that are indexed by food and name. That is only what makes it a useful cookbook. What makes it a masterpiece and an essential book to own, is that it is as if Lidia herself is with you while you have it open. You will want to keep it close to you and you will constantly refer back to it as you navigate the authentic Itslian style of cooking that Lidia so deftly explains.I am in progress of reading the book cover to cover and plan to make every single recipe season by season. Lidia's detailed instructions and guidelines are written in the voice we have come to know and love from listening to her programs for years. Her own passion for Italian cuisine is heard and felt throughout the book. She is there with you guiding your choices at the market and showing you how to turn them into delicious dishes that you and your family will relish. And she tells you about her own family history and how she came to know Italian cuisine by helping her Grandmother. It is an endearing, wonderful story.Lidia is unrivaled as an Italian master chef. You must have this book in your collection.

Outstanding recipes! Being part Italian myself, these recipes bring back lots of memories in my mom's kitchen. The book is filled with authentic and relatively easy recipes that you can make at home.....watching her show helps some as well. Absolutely delicious!

A wonderful cookbook that allowed me to cook delicious meals in the Italian style. I found the book itself to be a true recipe book that doesn't need glossy photographs that a photo stylist created with probably fake ingredients. If you want a picture, take one after you have created the dish. The recipes contain plenty of information to create the dish. Someone complained about the quality of the book. Really? The paper was soft, not glossy, and had a convenient ribbon marker. There was a great index to find the recipe you were looking for. A great companion cookbook for the show "Lidia's kitchen".

Such a great cookbook with interesting history of her beginnings, great recipes & easy to follow & has a lot of good information.

Well written, easy to use and understand, this book clearly describes and defines ingredients and methods of Italian cooking. It is now much easier to find most of the ingredients and to cook (mostly) like Lidia.

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Ebook Free Ways of Reading: An Anthology for WritersBy David Bartholomae, Anthony Petrosky

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Ways of Reading: An Anthology for WritersBy David Bartholomae, Anthony Petrosky

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In the late 1970s, instructors at the University of Pittsburgh recognized that students were entering the school unprepared for the rigors of academic life. The university's response was to develop a course offering challenging material -- readings requiring serious attention -- along with a method of reading and rereading that helped students learn to read and think critically and respond in writing. That course proved enormously successful, and its materials and methods were published as Ways of Reading. Often imitated -- but never duplicated -- Ways of Reading has for over twenty years profoundly influenced the teaching of writing. It continues to offer students and instructors a uniquely exciting and challenging approach to first-year composition, integrating reading, writing, and critical thinking with an unparalleled selection of readings and editorial features. Ways of Reading helps students develop the necessary intellectual skills for college-level academic work while engaging them in conversations with key academic and cultural texts. It bridges the gap between contemporary critical theory and composition so that instructors can connect their own scholarly work with their teaching. Adopted and readopted from coast to coast in a wide variety of schools, hundreds of instructors and thousands of students confirm that it works.

• Sales Rank: #2504496 in Books
• Published on: 2002-01
• Original language: English
• Number of items: 1
• Dimensions: 1.27" h x 6.07" w x 9.29" l,
• Binding: Paperback
• 913 pages

Ways of Reading: An Anthology for WritersBy David Bartholomae, Anthony Petrosky PDF
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Ways of Reading: An Anthology for WritersBy David Bartholomae, Anthony Petrosky PDF

Ways of Reading: An Anthology for WritersBy David Bartholomae, Anthony Petrosky PDF

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Ways of Reading: An Anthology for WritersBy David Bartholomae, Anthony Petrosky PDF

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